This week Blogging Marathon starts with interesting theme. We need to try three recipes from online book " The Breakfast Bible" written by Seb Emina. Seb Emina is the editor of the London Review of Breakfast. He talks about how a lack of breakfast coverage in the media inspired his obsession with breakfast.
This recipe is for Blogging Marathon 38 under the theme " Recipes from The Breakfast Bible". Do check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38.
Preparation time: 5 minutes
Drop SconesPreparation time: 5 minutes
Cooking time: Less than 20 minutes
Makes around 10 scones
Adapted from The Breakfast Bible
2 cups all purpose flour
1.5 tsp baking powder
Pinch of salt
3.5 tbsp granulated sugar
2 large eggs, beaten
1 cup milk
2.5 tbsp butter, melted then cooled
1. Sift, dry ingredients together in a mixing bowl. Create a well in the centre, break in the eggs and lightly whisk the mixture.
2. Keep whisking as you slowly pour in the milk and then the melted butter. Mix until you have a thick batter.
3. Heat tawa / griddle and lightly grease it with butter. When it is hot, pour the batter into the pan. Do this for as many drop scone as you have space for.
4. When the top of the drop scones are covered in bubbles, flip them over and cook the other side for around a minute. Serve with honey or jam.