Tatties scones or Potato scone is a Scotland dish and also referred with different names in other part of the world. To make it simple, Potato scone are small circular bread, cut in to quarters. They are often serves as breakfast with fried eggs, bacon and sliced sausage. This simple dish is very tasty and goes well with all spicy gravy( to satisfy our taste buds).
Tattie SconesPreparation time: 20 ~ 30 minutesCooking time: 3 minutes for one circleYield: 24 trianglesAdapted from hereIngredients:500 g floury potatoes, unpeeled50 g butter125 g plain flour, plus extra to dustSalt and black pepper to tasteMethod:1. Pressure cook or on stove top, cook potatoes to soft with sufficient water. Once potatoes are cooked, transfer to another bowl with out water and peel off the skins.2.Add 40g butter to potato and mash, then stir in the flour and salt, pepper to taste. Knead it in to soft dough. ( it would be sticky at this stage).3.Divide the dough in to equal portion balls and roll out the dough on a lightly floured surface to about 5 mm thick circle. Dust lightly with flour and prick all over with a fork.3. Heat the remaining butter in a griddle or large heavy based frying pan over a medium-high heat and then fry until golden on both sides (about 3-5 minutes). Cut into triangles and serve hot or cool in a tea towel for later.