King fish is a perfect dining entree available in most of the restaurant. Marinated with freshly ground masala and cooked either by deep fry or shallow fry makes it irresistible appetizer.
6. Flip the fish to other side and cook for another 5~7 minutes in low heat. If needed, add extra oil to avoid slices sticking to the griddle.
Hotel Style Fish Fry / Hotel Vanjara Meen Varuval
Preparation time: 10 ~ 15 minutesCooking time: 15 ~ 20 minutesYield: 5 ~ 7Sources: www. sarasyummybites.com
Ingredients:5 ~ 7 Seer fish / king fish slices / vanjaram meenBlack pepper powder as needed (optional)Oil to fryMinced cilantro
For Paste:2 tbsp. red Chili powder1 tbsp. coriander powder½ tsp fennel seed powder1 tsp lemon juice from fresh lemon½ tsp turmeric Powder¼ tsp tamarind paste1 tbsp. rice flour / corn flour½ tsp garam masala powderSalt to taste
1. Clean and wash fish slices thoroughly. Keep it aside2. In a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.3. Marinate fish slices with the prepared paste. Refrigerate the marinated fish for minimum half an hour or till needed.4. Before frying the fish, remove the marinated fish slices from the refrigerator and keep it aside to bring it to room temperature.5. Heat griddle on low heat, add 2 tbsp. of oil. Place the required fish slices on griddle depends on the its size. Reduce the heat and cook it 5 ~ 7 minutes on one side.6. Flip the fish to other side and cook for another 5~7 minutes in low heat. If needed, add extra oil to avoid slices sticking to the griddle.7. Remove the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.
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