Learning about different food and culture around the world is always interesting for food lovers. How about when group of people join together to same propose and with the same goal to explore cuisine of the world..Isn't sound fun!! This is done in International Food Challenge (IFC) group, Which was formed by Me( Saraswathi) and by Shobana of Kitchen secrets.
Campania's exuberant cuisine relies on sun-kissed vegetables and herbs, salty capers, dried pasta, and fresh farmhouse cheeses, chief among them water buffalo's Mozzarella. Campania is home to over 80 percent of Italy's water buffaloes, so the Campani produce a number of delicious water buffalo's milk cheeses… Though none as wide spread or beloved as their Mozzarella di Bufala. While some cheeses are firm enough for grating, others are soft and tender. Fresh chees and Variety of vine are widely used in their cuisine.
Mozzarella In Carrozza / Fried Mozzarella in a Carriage
Preparation time: 10 minutesCooking time: 15 minutesServes: 4Adapted from Yellow saffronIngredients:6 slice of bread8 oz buffalo mozzarella cut into slicesFlour as needed for coating the bread3 eggs½ cup of milkSalt and pepper to tasteOil for fryingPreparation:1. Cut the crusts from the bread. Take four slices of bread and lay the mozzarella on the slice being sure not to let it hang outside of the edges.2. Cover the slices with remaining slices cut the sandwich into triangles or rectangles according to you preference.3. Take the assembled sandwiches and coat them with the flour. Pay special attention to cover all of the edges.4. In a bowl, beat together the eggs, milk, salt and pepper. Take a sandwich and completely coat it in the egg.5. Heat the sandwich to a frying pan and fry both sides until golden. Serve hot..