1 ½ tbsp oil
½ tsp cumin seeds
10 ~ 12 cashews, broken into pieces
1/ 4 cup chopped onion
1 minced green chilli
¾ tsp ginger garlic paste
½ tsp turmeric powder
¾ tsp red chilli powder
¾ tsp coriander powder
½ tsp garam masala powder
3 ~ 4 medium size potatoes
Salt to taste
Minced cilantro, little
1. Heat oil in a pan, add cumin seeds, let it splutter. Add broken cashews and fry for few seconds.
2. Add onions, fry till it become soft and transparent. Throw in minced green chilies, ginger garlic paste and saute for few seconds till raw smell disappear.
4. Add potato, and peas and saute till masala combine together. Adjust salt to taste.
5. Turn off the heat and add minced cilantro. Mix again. Allow the filling mixture to cool.
This recipe goes to Blogging Marathon 32 ~ ABC series under U - Baking theme. Check want other Blogging Marathoners doing for "U".