South Indian Style Rasam Powder
Preparation time: 5 minutes
Cooking time: 0 minutes
Yield: Serves 2
½ cup coriander seeds
¼ cup toor dal
2 tbsp cumin seeds
1 tbsp whole black peppercorns
5 ~ 7 fresh curry leaves
7 ~ 8 dried red chilies
½ tsp Asofoetida/ Hing
1)Heat skillet or pan in medium heat.
2)Dry roast all the ingredients one by one separately for 3 ~ 4 minutes with out burning it.
3)Transfer fried ingredients to another bowl or plate to cool completely.
4)Transfer to a spice grinder and grind to a fine powder.
5) Store in an air tight container in a cool dry place or in a refrigerator.