Preparation time: 10 ~ 15 minutes
Serves: 4 ~ 5
Sources: Konkan Cookbook written by Sanjeev Kapoor
4 ~ 5 medium size ripe mango, cut into small cubes
½ cup grated jaggery
3 cups coconut milk ( Check here )
¼ tsp cardamon powder
1) In a large bowl, combine jagery and coconut mik and stir till jaggery dissolves. Strain the mixture.
2) Add mango pieces and green cardamom powder. Stir and refridgerate. Serve chilled.