Who will say No to Icecream.. Yes we all scream for icecream and difenaitely a treat for any season. When I saw this recipe in youtube, I really hooked up with this recipe and gave a try... I must say, it is so delicious and very easy to prepare with less ingredients that too without eggs!!! Sharing this recipe for Blogging Marathon 28 week 3 under "Kid's Delight". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28
Preparation time: Less than 10 minutes
Freezing time: Less than 9 hours
Serve: 8 ~ 10
Adapted from Olderwiser0
2 cups of milk powder
2 cups of powdered sugar
2 cupsof whipped cream
8 oz of boiling water
1 tsp ~ 1 tbsp vanilla
Combine all the ingredients in the blender.
- Whip the mixture using whipper till it turns to foamy and thick consistency.
- Transfer the mixture in to freezer safe bowl or container and place it in the freezer.
- after an hour take the ice cream mixture out from the freezer and mix it with spoon. Do the same after two hours when it is half frozen.
- Then allow to freeze for about 6 hours till it become hard.