Sakkarai aval is a simple naivedyam which I used to prepare for most festival occasion as a offering to God, specially for Krishna jayanthi/ Janmastami which is a birthday of Lord Krishna. There are different methods in making this recipe and I have followed a simple and easy method..
Preparation time: 10 minutes
Serves: 2 ~ 3
Ingredients:1 cup thin or medium aval/poha
¼ cup fresh shredded coconut
¼ cup sugar or to taste
¼ cardamom powder
- Wash aval / poha in a cool water.
- Squeeze the water completely from aval and rest it for 5 minutes.
- Add sugar, coconut & cardamom. Mix gently and serve.