Total time: 32 minutes
Preparation time: 2 minutes
Cooking time: 30 minutes
1 cup besan or maida / all purpose flour (Original recipe call for besan)
1 cup shredded fresh coconut or khoa or ½ cup of both ( I used coconut)
1 cup boiled and cooled milk
1 cup ghee
3 cups of sugar
1 tsp cardamom powder
A pinch of salt(optional)
- Grease the plate or baking pan with teaspoon of ghee, I used 9X9 baking pan.
- Mix all ingredients together in a flat heavy bottom pan with out lumps.
- Cook it in medium heat and stir continuously until mixture thick and leaves the side. At this stage, you could see the bubbles forming on top of the mixture
- Immediately remove from heat and transfer to greased plate. Level it and cut it into desired shapes and size using pizza cutter or knife. After cooling, remove and store it in air tight container..
Note: If you are going to use maida then heat ghee in pan and fry the maida till nice aroma comes and continue cooking procedure. You can add khoa or combiantion of khoa and coconut instead of coconut alone. You can also reduce sugar measurements as per your taste.
Sending this to Lets Celebrate - Indian Sweets hosted by Nupur, WTML by Gayatri hosted by Preeti, Diwali Food Feast hosted by Anu, Festive Feast hosted by Sumee, Diwali Bash hosted by Vardhini and Dish in 30 minutes ~Sweets hosted by me