Total time: 20 minutes
Preparation time: 5 minutes
Cooking time: 15 minutes
Serving : 20 ~ 25 nos depends upon the size
2 large banana or 2 cups of sliced banana
4 bread slices or 2 cups of bread pieces
4 green chillies or to taste
2 tbsp rice flour
2 tbsp besan or chickpea flour
1 tbsp of sugar
2/8 tsp of salt
oil for deep frying
Peel banana skin, cube and measure it to 2 cups.
Remove crust from the bread slices, cube and measure it to 2 cups.
Crumb bread pieces in a food processor or mixer grinder.
Mince green chilies or crush it and keep it aside.
Mix all ingredients in a bowl with no oil.
knead the mixture with out adding water till it comes to dough consistency and leave it for a minute.
- Heat oil in a pan at medium heat.
- Make small balls from the dough and drop it in to the oil.
- Fry till it turns to golden brown color.
- Serve with any chutney..