We have come to end of month long Blogging Marathon successfully and I cant believe a month has passed just like that. And for this week, I posted Single serving "Eggless" recipes, which are mess free and tasted great with minimal effect. Today recipe is flavorful cake which have mild sweetness from coconut milk with tint of lemon aroma. Great to snack any time of the day!!
Single Serving Lemon Coconut Cake ( Eggless)Preparation time: 5 minutesBaking time: 15 ~ 20 minutesServes 1Ingredients:
4 tbsp. all purpose flour
¼ tsp baking powder
2 ½ tbsp. granulated sugar
Pinch of salt
4 tbsp. full fat coconut milk ( If you don't get full fat milk then add 1 tbsp butter @ room temperature)
1 tsp coconut flakes
¼ tsp lemon zest
1. Preheat the oven to 350 F and grease the ramekin with butter.
2. In a mixing bowl, combine all the ingredients expect lemon zest and coconut flakes.
3. Stir with a small whisk until batter is smooth. Then mix in coconut flakes and lime zest.
4. Transfer the batter to prepared pan and bake it for 15 ~ 20 minutes or microwave it for 1 minute. Cool little bit and top it with reserved coconut flakes, lemon zest and serve.