Single Serving Eggless Peanut Butter Cake
Preparation time: 5 minutes
Baking time: 15 ~ 20 minutes
4 tbsp all-purpose flour
¼ tsp baking powder
4 tsp granulated sugar
Pinch of salt
4 tbsp fat-free milk
3 tbsp smooth peanut butter
1. Preheat the oven to 350 F and grease one muffin cup or one ramekin pan,
2. Combine all ingredients in mixing bow using fork or whisk. Batter will thick.
3. Transfer the batter to prepared ramekin and smooth the batter with back of the spoon, to get smooth surface.
4. Bake it in preheated oven for 15 ~ 20 minutes or till done OR microwave it for 1 minutes. Cool the cake for few minutes before eating.