Preparation time: 10 minutes
Cooking time: 5 to 10 minutes
Serves: 1 ¼ cups
¼ cups Peanuts or blanched peanuts
¼ cups roasted dal
¼ cups dry coconut in pieces
¼ cup sesame seeds
¼ cup coarsely powdered sesame seeds
- Heat a heavy bottom pan in low heat, dry roast peanuts for few minutes till it splutter. Transfer to cloth. Tie a knot and gently rub the cloth to remove the skin from the peanuts.
- In the same pan, dry roast sesame seeds for few minutes till it splutter with out burning it. Transfer to another bowl.
- In a mixing bowl, mix all the listed ingredients together and store it in a container.