Pal Kozhukattai is a popular chettinad sweet dumplings made from rice flour. It typically prepared on special occasions on Ganesh chaturti. It is also known as Milk Modak. It can be prepared in many ways. Some uses jaggary instead of sugar & normal milk instead of cocunut milk. In either way it taste good.
|water,coconut milk, rice flour, sugar, cardamom & fried cashews,
grated coconut,salt & ghee.