Oil - to deep fry
water - 1 cup
For Sugar syrup
We can check the consistency by pouring the batter in skimmer , it should not drop very fastly then our boondhi wont be in round shape nor it should not drop very slowly then batter is very thick then we will get thick boondhi which is not good to make ladoo. It should pour in medium speed.
Take a wide mouthed frying pan and pour oil upto 1-½ inch of the pan & heat it in medium heat..
Drop a batter in the oil, if it rise immediately without changing colour then oil is ready for frying.