This is yummy side dish, carve us to make again & again. Very good condiments with sambar, rasam & variety rice.
Kathirikai (Eggplant) - 5 (medium)
Turmeric powder - ¼ spn
Curry powder (or) kuzhambu milagai thool - 3 spn
Tamarind paste - ¼ spn
Rawrice powder - ¾ spn
Salt - to taste
Oil - As required for shallow fry
Dice the eggplant in oval or circle shape.
Mix Curry powder, turmeric powder, tamarind paste, rice powder, salt with 1 spn oil.
Sprinkle little water to make it a thick paste.
Apply this paste evenly on all sides of the eggplant and marinate for 10mins.
Heat the grindle, apply little oil and shallow fry the eggplant untill they are crispy.