Okra - 150gms
Red chille - 4
Udacha kadalai (or) Roasted gram - 2 tsp
Tomato - 1 (medium)
Curd - 1 spn
Cocunut (sliced or grated) - ¼ cup
curry leaves - 5
Salt - to taste
Oil - 3 tsp
Mustard - 1 spn
cumin - ½ spn
Curry leaves - required
Trim both the ends of Okra and wash, dry in the paper towel.
Make a slit in centre for stuffing.
Grind the ingredients to a fine paste.
Stuff Okra with this paste & keep aside for 10 mins.
Heat Oil in a kadai and add mustard & cumin to it, let them crakle.
Add curry leaves, saute for a few seconds.
Add leftover grinded paste and saute well.
To this seasoning add stuffed okra and cook on medium heat for 10 - 15 mins (uncovered).
After 10 mts, increase the flame and cook till the okra is done.
Turn off the stove.
Taste & adjust the salt if need.