Flapjack is a sweet chewy English cake or bar made from a mixture of oats, golden syrup/corn syrup and butter. A traditional Flapjack is one of the quickest, easiest and made with available ingredients at home. And also healthy as it is made mainly from oats which are full of iron, zinc and vitamin B, so you can eat them without too much guilt. They are usually baked in a flat tin and cut into squares or rectangles while still warm. Try this, enjoy any time in a day..
4. Gently stir in the oats, salt and ginger to coat through.
Apple FlapjacksPreparation time: 15 minutesBaking time: 30 minutesServes : 4Adapted from hereIngredients:1 lb / ½ kg apples½ cup /100 g oats1 ¼ oz / 35 ml honey5 tbsp / 75 butter2 tbsp + 1 tsp / 40 g sugarPinch of saltPinch of ground gingerMethod1. Preheat oven at 35o F and meantime grease the baking pan ( 6 inch pan for thicker slice or 8 inch pan for thinner slice).2. Peeled, cored and chopped or grated apples and cook it gently in a covered sauce pan with the sugar, until it becomes a soft.3. Add the butter and honey. Mix and cook it low heat.4. Gently stir in the oats, salt and ginger to coat through.5. Transfer the mixture into a buttered cake tin (I quarter the recipe and used 6 inch pan) and bake in the oven at 350 F for 30 mins. Allow to cool before turning out. And store the flapjacks in an air-tight container for up to 4 days.