4. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream. Cut each into 8 wedges.
Cheesy Onion SconesPreparation time: 10 minutesBaking time : 20 ~ 25 minutes depends on size of the sconeYield: 16 wedgesIngredients:3 cups all purpose flour1 tablespoon baking powder1 teaspoon salt or to tasteRed chili powder to your taste1/ 4 cup finely chopped fresh rosemary ( Original recipe cal for chives, but I added onion and rosemary or you can add other herbs as per the availability).1 ½ cup /5 oz shredded parmesan cheese ( recipe called for extra sharp cheddar cheese)¼ cup chopped onion2 cups heavy cream plus or plain yogurt with pinch of baking soda for healthier optionMethod:1. Preheat the oven to 400 ° F. Mean time In a large mixing bowl, whisk flour, baking powder, salt together. Then add rosemary, onion and cheese, tossing to combine.2. Stir in cream with a fork until a sticky dough forms. If needed add extra moisture to your dough.3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands.4. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream. Cut each into 8 wedges5. Sprinkle some cheese on each scone before baking.Baking:6. Arrange wedges about ½ inch apart on an un-greased large baking sheet & bake in middle of oven until golden brown, about 20 minutes.
7. Cool on a rack. Store leftovers in the refrigerator and reheat in toaster. www.sarasyummybites.com Adapted from Recipe Net