French Toast

Preparation time:20 minutes  

Cooking time: 10 minutes
yield: 4 servings

Ingredients:
4 eggs
¼ cup milk
2 tbsp heavy cream
2 tbsp sugar or to taste
3 ~ 4 tbsp butter or as needed
1 tsp Vanilla extract
8 white bread slices
1 tsp cinnamon powder
¼ tsp nutmug powder
A pinch of salt

½ cup maple syrup, warmed

Method:
Preparation:

• In a mixing bowl, whisk the eggs for few minutes and stir in milk, heavy cream, sugar,vanilla, cinnamon powder and salt. Whisk the mixture til it become frothy.
• Pour the egg mixture to shallow tray or plate.

Cooking:

• Heat the skillet, and melt the butter. Toast the bread on both the side til it become golden brwon color.
• Dip the the toasted bread in the egg mixture. Fry the slices, till it golden brown and flip to other side to cook. Serve warm with dash of butter and maple syrup.

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