This delicious cookies are mostly available in many bakeries with swirl shape topped with jam or cherry at the center. You can enjoy this cookies as plain or with any filling and it is also addressed as YO YO Cookies. Sharing this recipe for Day 2 month long Blogging Marathon # 51.
3. Add sifted flour and custard powder mixture to the creamed butter and continue to mix until it form a soft dough.
( First mixture will look crumbly, then it will form a soft dough. So no need for any water or milk).
Eggless Custard Cookies / Yo-Yo CookiesPreparation time: 15 minutesBaking time: 10 ~ 15 minutesYield: 16 ~ 32 cookies depends on size and shapeAdapted from rainbowcookingIngredients:175 grams / 12 tbsp butter @ room temperature60 grams / ½ cup icing sugar200 grams / 1 ¾ cup + 2 tbsp of all purpose flour65 grams / ½ cup custard powder½ tsp vanilla extractA pinch of saltIcing - (If needed)2 tablespoons butter1 tablespoon custard powder⅓ cup icing sugarMethod:1. Sift flour and custard powder together and keep it aside.2. Cream butter and icing sugar until light and fluffy. Add vanilla extract and mix again.3. Add sifted flour and custard powder mixture to the creamed butter and continue to mix until it form a soft dough. ( First mixture will look crumbly, then it will form a soft dough. So no need for any water or milk).4. Transfer the dough to cookie press or icing bag or simply roll them in to equal size balls.5. Arrange the cookies in closer distance ( cookies wont spread ) as shown in pictures and transfer it to preheated oven.Baking:6. Bake the cookies for 10 ~ 15 minutes ( if you are using cookie press, bake it for 10 minutes) or till it slightly change its color.7. Transfer the cookies tray to cooling rack and cool to room temperature. Store it in air tight container or use icing to sandwich the cookies.For Icing:8. Melt the butter and mix the custard powder into the butter. Add icing sugar and mix to form a smooth paste.9. Sort the biscuits into pairs that match in size and shape, and sandwich them together with butter icing or filling.www.sarasyummybites.com