After a long break, I again with Blogging Marathon# 47. This week, I am going to share Pasta recipe, which can be easily prepared with in 30 minutes.. This recipe is my family favourite one and you can customize it your taste. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47.
4. After veggies got sauted, Add crushed tomatoes.. Mix and cook it in medium heat, till water evaporates from the mixture. Add oil if needed.
Garlic and Tomato PastaPreparation time: 10 minutesCooking time: 30 ~ 45 minutesServes: 4 ~ 5Ingredients:4 oz mini pasta500 grams crushed tomatoes or 5 to 6 tomatoes150 grams raw green peas or frozen150 grams carrot or frozen1 tsp red chilli powder or to tasteSalt to taste3 ~ 4 crushed garlic pods4 tbsp Olive or cooking oilHandful of fresh basil, chopped or 1 tbsp of dry basilGround pepper, If neededParmesan cheese, If needed
Method:1. Cook pasta, as given in package instructions, Drain and keep it aside. Sprinkle some oil over the cooked pasta to avoid sticking.2. Blanch tomatoes and crush it in a blender to required consistency or you can use store bought crushed tomatoes.3. In a wok, heat oil and add crushed garlic, saute for a second and add cubed carrots, Peas. ( Use any veggies of your choice)4. After veggies got sauted, Add crushed tomatoes.. Mix and cook it in medium heat, till water evaporates from the mixture. Add oil if needed.5. When mixture dries and oil separate from it. Add red chilli powder and salt to taste. Mix and cook it for few seconds till raw smell disappear from the mixture.6. Add drained paste to the tomato mixture and stir to combine everything together.7. Add chopped basil or crushed dry basil, ground pepper if needed. Mix and top it with Parmesan cheese and serve hot.www.sarasyummybites.com
Check out the Blogging Marathon page for the other Blogging Marathoners doingBM#47.