Preparation time: 5 minutes
Soaking time: 10 ~ 15 minutes if you are using red chillies
Cooking time: 7 ~ 10 minutes
25 gms green or red chillies
2 pearl onions or 2 tbsp chopped onions
½ tsp grated ginger
Hmarcha Rawt / Red Chilli Chutney
Preparation time: 5 minutesSoaking time: 10 ~ 15 minutes if you are using red chilliesCooking time: 7 ~ 10 minutesIngredients:25 gms green or red chillies2 pearl onions or 2 tbsp chopped onions½ tsp grated gingerMethod:1. Dry roast the green or red chilies in medium heat until it change its color. Cool to room temperature. If you are using red chilies, Roast and soak them in ½ cup of water for 10 ~ 15 minutes and drain the water.2. Grind the the chillies with salt to coarse mixture. Adjust salt to taste.3. Add chopped onions and grated ginger to the chilies mixture and serve.