Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2~3
Ingredients:
2 eggs
½ cup shredded Cauliflower
¼ cup fresh or frozen peas ( I used frozen peas)
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste
1 tbsp. minced cilantro
Masalas Ingredients:
2 tsp red chili powder or to taste
2 tsp coriander powder or to taste
¾ tsp garam masala powder
½ tsp turmeric powder
Salt to taste
Crushed whole pepper as needed
Seasoning Ingredients:
1 ½ tbsp. cooking oil
½ tsp mustard seeds
½ tsp cumin seeds
Method:
1. Clean and wash veggies. Chop and shred the listed veggies as needed. Separate eggs from shell and keep it aside in a bowl.
2. Heat oil in a pan and add seasoning ingredients and allow it to splutter.
3. Throw in onion. Sauté till it become soft and changes its color.
4. Add shredded cauliflower and peas. Cook for 5 minutes. Stir in between.
5. When the veggies become soft and half cooked, add ginger garlic paste. Mix and cook for 1 minute.
6. Throw in chopped tomato and cook along with cauliflower peas till it become soft and mushy.
7. Throw in masala powders( except pepper) and salt. Stir to blend the masalas to the veggies. Taste and adjust salt and spice as required.
8. Add eggs to the mixture and stir to mix. Lower the heat slightly and cook it till it done. Stir in between to cook the eggs thoroughly. Add crushed pepper if needed. Mix once along with cilantro and transfer it to serving bowl. Serve hot with roti or with rice.
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Cauliflower Peas Egg Bhurji
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2~3
Sources: Sarasyummybites
Ingredients:
2 eggs
½ cup shredded Cauliflower
¼ cup fresh or frozen peas ( I used frozen peas)
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste
1 tbsp minced cilantro
Masalas Ingredients:
2 tsp red chili powder or to taste
2 tsp coriander powder or to taste
¾ tsp garam masala powder
½ tsp turmeric powder
Salt to taste
Crushed whole pepper as needed
Seasoning Ingredients:
1 ½ tbsp cooking oil
½ tsp mustard seeds
½ tsp cumin seeds
Method:
1. Clean and wash veggies. Chop and shred the listed veggies as needed. Separate eggs from shell and keep it aside in a bowl.
2. Heat oil in a pan and add seasoning ingredients and allow it to splutter.
3. Throw in onion. Saute till it become soft and changes its color.
4. Add shredded cauliflower and peas. Cook for 5 minutes. Stir in between.
5. When the veggies become soft and half cooked, add ginger garlic paste. Mix and cook for 1 minute.
6. Throw in chopped tomato and cook along with cauliflower peas till it become soft and mushy.
7. Throw in masala powders( except pepper) and salt. Stir to blend the masalas to the veggies. Taste and adjust salt and spice as required.
8. Add eggs to the mixture and stir to mix. Lower the heat slightly and cook it till it done. Stir in between to cook the eggs thoroughly. Add crushed pepper if needed. Mix once along with cilantro and transfer it to serving bowl. Serve hot with roti or with rice.
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