Total time: Less than 12 minutes
Preparation time: Less than 5 minutes
Cooking time: 5 ~ 6
4 hard boiled eggs
1 tsp Kuzhambu milagai thool/ Sambar powder or to taste
1/8 tsp turmeric powder
Salt to taste
2 tsp oil or as required
Cut the hard boiled eggs in two halves and keep it aside.
Mix red chili powder, turmeric powder and salt together in a mixing bowl with little water to make a paste.
Coat the masala paste on all the eggs. Mean while heat the skillet with 2 tsp of oil.
Place the yolk side of the egg on the skillet and fry for till it change to golden brown color or for 2 ~ 3 minutes in low-medium heat. Turn the eggs and do the same with other side. Once done, transfer and and serve with any rice.
Heat oil in a pan, add chili powder, turmeric powder, salt and mix well. Sprinkle little water to make it paste. Cook it in low heat.
After few seconds, add whole eggs to the masala before masala burns.
Once masala is coated to the eggs and cooked well. Transfer and serve.