Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or jelly, and whipped cream. These ingredients are usually arranged in layers which is one of the easiest dessert also. The recipe below is adapted from food.com and I have alter to my taste by changing the chocolate mousse to chocolate whip cream filling. Which doesn’t show off any different from regular one. Sharing this recipe for Blogging Marathon 28 week 3 under “Kid’s Delight”. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28
Preparation time: 15 ~ 30 minutes
9 inch chocolate cake, any shape
2 oz ~ 4 oz semi sweet chocolate bar plus some for garnishing
For Whipp Cream:1 pint / 6oz heavy whipping cream
¼ cup powdered sugar
1 teaspoon almond extract
For Whip Cream:
Whip, cream for about a minute or two on medium-high.
Add ¼ cup powdered sugar. Whip cream for another few minutes until fluffy on medium-high to high.
Add 1 teaspoon almond extract at this consistency and let it whip on medium-high for about 30 second. Now whip cream is ready to use.
For chocolate whip cream:
Divide the prepared whipped cream in to two separate bowl.
Melt the chocolate in microwave or using double boiler method and allow it to cool.
Add this melted chocolate in one bowl of whip cream and mix well.
In a glass trifle bowl or single serving cups, layer the ⅓ of cake to the bottom of the bowl, followed by ⅓ of chocolate whip cream then ⅓ of whipped topping.
Repeat layers ending with chocolate curls on top. Chill and serve.