Methi Chicken Masala / Murgh Methi Masala

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Methi Chicken Masala / Murgh Methi Masala Total time:  32 ~ 35 minutes Preparation time: 7 ~ 10 minutesCooking time: 25 minutes Yield: 4 Source: Vahchef Ingredients: 1 1/2 lbs chicken 1 medium size fenugreek leaves bunch, chopped 2 medium size onions, chopped finely 1 1/2 tsp garlic paste 1 1/2 tsp ginger paste 2medium size tomatoes, chopped 3 ~ 4 green chilies 1 cup Yogurt 1/2 cup cream (optional) Salt to taste Masala Powders 1/2 tsp turmeric powder 1 tbsp red chili powder 1 1/2 tbsp coriander powder 3/4 ~ 1 tsp garam masala powder For Seasoning: 2 tbsp oil 1 tsp ghee 1/2 tsp fennel seeds Curry leaves as required(optional) Method: Preparation: Wash chicken and cut into bite size pieces. Wash fenugreek leaves. Drain the water and keep it aside. Cooking: Heat oil and ghee in a pan, add fennel seeds and allow it to splutter. then add curry leaves and stir it for few seconds. Throw in Onions and fry till it become soft and transparent. Now add GG paste and fry till raw smell disappear. Add chopped tomatoes and fry it till it become soft but not mushy. Add masala powder and saute it for a minutes in low heat or until raw smell disappears. Then add curd and mix well, saute it in low heat. Add chopped fenugreek leaves and cook it for a minute, then add chicken pieces. If needed add cream at this stage. Cover and cook till mixture thicken to curry consistency in medium – low heat. Enjoy with Rice or roti. Methi Chicken Masala / Murgh Methi Masala    Note: If required sprinkle little water because curd and chicken gives enough water to the mixture to cook.

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