Paasi paruppu payasam / Moong dal kheer

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Paasi paruppu payasam / Moong dal kheer                                 I am post this recipe for second day of  Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture. Lets get into the recipe.Total time: 25 ~ 30 minutesCooking time: 25 ~ 30 minutesServes: 5 ~ 6Source: www.sarasyummybites.comIngredients:1/2 cup moong dhal3 /4 ~ 1 cup jaggery (powdered) as per your taste1 ~ 1 1/2 cups milk1/4 ~ 1/4 cup thick coconut milk (optional) or 1/4 cup shredded coconut1/2 tsp cardamom powder1 tbsp ghee1 tbsp cashews1 tbsp raisinsPreparation: Heat 1 tsp ghee in a pressure pan and slightly roast Cashews and raisins till it turns to golden brown color. Transfer to another bowl and keep it aside. In the same pan, add remaining ghee and fry moong dhal till nice aroma comes. Add 1 1/2 of milk to fried moong dhal and pressure cook it for 2 whistles. Mean while add 1/2 cup of water to jaggery and heat it to dissolve completely. Strain the jaggery and add to the cooked moong dhal. Mix and cook it for 5 minutes. Then add coconut milk or shredded coconut, cardamom powder and cook it for another 2 minutes. Adjust milk to required consistency. Turn of the heat and add roasted cashews and raisins. Serve hot or chill.  Paasi paruppu payasam / Moong dal kheer

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