Rose milk is versatile welcome drink in many occasions. Which is so simple and tasty. Rose syrup is easily available in most Indain stores and making one is more affordable and easy. I am sure every one has a pleasant memories behind this delicious drinks..Try and blast this summer.
Preparation time for syrup: 15 ~ 20 minutes
Preparation time for rose milk: 5 minutes
Serves: 1
For Rose syrup:
1 cup sugar
1 cup water
1 tbsp rose water
½ tsp rose essence
¼ tsp red food color
For the rose milk:
1 ~ 2 rose syrup
1 cup cold milk/half&half/ Cream(I prefer milk)
Sugar as needed
Method:
For rose syrup:
Combine the sugar and water in a saucepan and heat it over medium heat until the sugar dissolves completely.
Turn off the heat and bring the syrup to room temperature.
Add remaining ingredients to the syrup and mix well. Store it in a air tight bottle in a fridge till needed.
For Rose Milk:
Combine syrup and milk together. Add sugar to taste and store it in fridge till needed. Serve chill.
Do not add ice, it will dilute the drink and won’t taste good.
